Nice Pak® Sani-Wipe® Cloth Surface Sanitizing Wipe lets the retail food establishments and noncommercial food service providers improve health. It kills 99.999% of staph, E. coli and shigella boydii on hard and nonporous food contact surfaces in 60 seconds.
Keep your kitchen countertops and tables clean with these disposable disinfectant wipes. The wipes are used to help cut down on cross-contamination of foods and prevent the spread of harmful foodborne pathogens like E. coli and salmonella.
Single-use, multi-surface wipes for quick and easy cleaning. Use on hard surfaces, including chairs, countertops, foodservice surfaces, and tables.
Wipes are pre-measured with disinfecting formula.
Dispose of wipes after use to prevent cross-contamination and stop the spread of foodborne pathogens such as E. coli and salmonella.